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Piwo lager ale

0
  • 13.1
    Gravity BLG
  • 48
    IBU
  • 5.3 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tomson99
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński viking malt 3,2-4,5 EBC Weyermann 5 kg 83.3% 80 % 4
Grain słód monachijski 1 kg 16.7% 80 % 15
Sum 6 kg

Hops

48 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 20 g 60 min 4.3 %
First Wort Izabella 20 g 60 min 5.2 %
Boil Marynka 25 g 30 min 7.9 %
Aroma (end of boil) Sybilla 30 g 10 min 7 %
Aroma (end of boil) Izabella 15 g 10 min 5.2 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4.3 %
Whirlpool Sybilla 20 g 5 min 7 %
Whirlpool Izabella 15 g 5 min 5.2 %
Whirlpool Lublin (Lubelski) 15 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM 704 Lutra kveik Ale Liquid 1000 ml ---

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