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Piwo Grodziskie

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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.1 liter(s)
    Mash size
  • 2.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 15 min
65 C 30 min
70 C 15 min

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Fermentables

8.3 BLG
2.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 0.6 kg 85.7% 80 % 3
Grain Weyermann - Carapils 0.1 kg 14.3% 78 % 4
Sum 0.7 kg

Hops

25 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 6 g 60 min 4.6 %
Aroma (end of boil) Lomik 2 g 20 min 4.6 %
Aroma (end of boil) Lomik 2 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 2.2 g Safbrew

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