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Piwo grejpfrutowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 40.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
67 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński czeski klepiskowy Bohemian Floor 3-4 EBC Weyermann 4 kg 75.5% 81 % 3
Grain Aroma 100 EBC Castle 0.7 kg 13.2% 78 % 100
Grain Zakwaszający pH 3,4-3,6, 3-6 EBC Weyermann 0.6 kg 11.3% 75 % 3.4
Sum 5.3 kg

Hops

37 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Waimea 50 g 15 min 17 %
Dry Hop Waimea 50 g 5 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Fining Mech 5 g Boil 15 min
Flavor Skórka grejpfruta czerwonego Floryda i pomarańczy 350 g Boil 15 min
Flavor Skórka greifruta Pamelo 50 g Boil 15 min
Flavor sok z pomarańczy i czerwonego greifrutan Floryda 500 g Primary 7 day(s)
Flavor pociety w plastry grejpfrut Pamelo bez skórki 870 g Primary 7 day(s)
Flavor Cukier kandyzowany (108g cukru) z sokiem i skórkami pomarańczy 4szt i grejpfruta 2szt 108 g Secondary 14 day(s)

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