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Piwo 48

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
6.7 SRM
Type Name Amount Yield EBC
Liquid Extract Amber Malt 4 kg 100% 78.3 % 15
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 40 min 7 %
Boil Citra 10 g 20 min 15.2 %
Dry Hop Citra 30 g 3 day(s) 15.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis
Gęstwa Gozdawa W 35

Extras

Type Name Amount Use for Time
Other glukoza 95.5 g Bottling ---
Other witamina C 4 g Bottling ---

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