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PIWO 47

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.2 BLG
4.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Liquid Extract Viking Pilsner malt 2 kg 66.7% 78.3 % 15
Sugar glukoza 1 kg 33.3% 100 % 2
Sum 3 kg

Hops

23 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 40 min 7 %
Boil Citra 15 g 20 min 15.2 %
Dry Hop Citra 30 g 3 day(s) 15.2 %

Yeasts

Name Type Form Amount Laboratory
WHC LAB Low Rider Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other glukoza 63 g Bottling ---
Spice witamina C 4 g Bottling ---

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