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Piwo 37

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.7 BLG
4.3% ABV
6.7 SRM
Type Name Amount Yield EBC
Liquid Extract Pale Ale malt 2.5 kg 80.6% 78.3 % 15
Sugar glukoza 0.6 kg 19.4% 100 % 40
Sum 3.1 kg

Hops

26 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 55 min 9.5 %
Boil Lublin (Lubelski) 15 g 15 min 3.8 %
Boil Citra 20 g 5 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis
Gęstwa Gozdawa W 35

Extras

Type Name Amount Use for Time
Other cukier 100 g Bottling ---
Other witamina C 4 g Bottling ---

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