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piwo 31.07.2022

0
  • 13.6
    Gravity BLG
  • 31
    IBU
  • 5.6 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Remek30
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 60 min
78 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 76.9% 81 % 4
Grain melanoidynowy 0.5 kg 7.7% 75 % 70
Grain Wiedeński 1 kg 15.4% 79 % 10
Sum 6.5 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 9.4 %
Boil Cascade 25 g 15 min 5.8 %
Aroma (end of boil) Cascade 5 g 0 min 5.8 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 5 min

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