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piwko w plener

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
2.9% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 71.8% 81 % 4
Grain Słód owsiany Fawcett 0.3 kg 7.7% 61 % 5
Grain Briess - Wheat Malt, Red 0.3 kg 7.7% 81 % 5
Grain Płatki owsiane 0.5 kg 12.8% 85 % 3
Sum 3.9 kg

Hops

22 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 12.5 %
Boil Mosaic 15 g 15 min 12.5 %
Boil Cascade 10 g 15 min 6 %
Aroma (end of boil) Cascade 20 g 3 min 6 %
Aroma (end of boil) Mosaic 10 g 3 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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