PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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7 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.4 liter(s)Mash size
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17.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 67.4% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 22.5% | 85 % | 4 |
Grain | Strzegom Karmel 300 | 0.15 kg 3.4% | 70 % | 299 |
Grain | Płatki owsiane | 0.3 kg 6.7% | 60 % | 3 |
Sum | 4.45 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 13 % |
Boil | Lemon drop | 20 g | 30 min | 4.6 % |
Boil | Lemon drop | 10 g | 15 min | 4.6 % |
Boil | Lemon drop | 10 g | 5 min | 4.6 % |
Dry Hop | Lemon drop | 30 g | 4 day(s) | 4.6 % |
Dry Hop | Citra | 30 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirflock | 0.5 g | Boil | 5 min |