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PIWECZKO IPA 15BLG HOPZOIL

0
  • 15.4
    Gravity BLG
  • 47
    IBU
  • 6.5 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Novi
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min
78 C 2 min

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Fermentables

15.4 BLG
6.5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 75% 81 % 4
Grain Monachijski 0.7 kg 11.7% 80 % 16
Grain Carared 0.3 kg 5% 75 % 39
Dry Extract Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 32 g 60 min 7 %
Boil Fuggles 25 g 60 min 4.5 %
Aroma (end of boil) Zula 25 g 10 min 10 %
Aroma (end of boil) Fuggles 25 g 10 min 4.5 %
Dry Hop hopzoil 1 g 1 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 20 g Fermentis

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