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PISTOLERO (Falconers)

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 1 kg 17.9% 80 % 6
Grain Karmelowy Pszeniczny Strzegom 1 kg 17.9% 79 % 130
Grain Pale Ale Zero Viking Malt 3 kg 53.6% --- % 6
Grain Caramunich® typ I 0.3 kg 5.4% 73 % 80
Grain Weyermann - Carapils 0.3 kg 5.4% 78 % 4
Sum 5.6 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 20 g 50 min 4.7 %
Boil falconers 10 g 50 min 14 %
Aroma (end of boil) Hallertau Spalt Select 10 g 1 min 4.7 %
Aroma (end of boil) falconers 40 g 1 min 14.1 %
Dry Hop falconers 40 g 5 day(s) 13.1 %
Dry Hop Sorachi Ace 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • dodać 4,5l wody na koniec
    Nov 28, 2018, 12:46 PM

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