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Pirapara

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 94 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min

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Fermentables

11.5 BLG
5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.8 kg 84.8% 85 % 6
Grain Monachijski 0.3 kg 9.1% 85 % 16
Grain Caramel/Crystal Malt - 10L 0.2 kg 6.1% 80 % 20
Sum 3.3 kg

Hops

50 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 11 g 70 min 11.2 %
Boil Iunga 11 g 70 min 11 %
Boil Iunga 6 g 30 min 11 %
Boil Lublin (Lubelski) 25 g 30 min 3.5 %
Boil Lublin (Lubelski) 25 g 15 min 3.5 %

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