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PIPA

1
  • 17.5
    Gravity BLG
  • 69
    IBU
  • ---
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • anglik81
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 5 kg 80.6% 79 % 4
Grain Pszeniczny 0.4 kg 6.5% 85 % 4
Adjunct płatki jęczmienne 0.4 kg 6.5% --- % ---
Grain bursztynowy 0.4 kg 6.5% --- % ---
Sum 6.2 kg

Hops

69 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Mash Iunga 50 g 60 min 11 %
Boil Iunga 25 g 60 min 11 %
Boil Oktawia 50 g 30 min 7 %
Boil Sybilla 25 g 20 min 5.1 %
Boil Oktawia 25 g 10 min 7 %
Boil Sybilla 25 g 5 min 5.1 %
Boil Sybilla 25 g 3 min 5.1 %
Boil Oktawia 25 g 0 min 7 %
Dry Hop Oktawia 50 g 6 day(s) 7 %

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