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PIPA v1

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  • 14.7
    Gravity BLG
  • 40
    IBU
  • 6.1 %
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Rycu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 91.7% 79 % 6
Grain Karmelowy Czerwony 0.5 kg 8.3% 75 % 59
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Sybilla 20 g 30 min 3.5 %
Boil Sybilla 30 g 10 min 3.5 %
Dry Hop Sybilla 30 g 7 day(s) 3.5 %
Dry Hop Puławski 30 g 7 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 11.5 g ---

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