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PIPA (Polish IPA)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Caramunich® typ I 1 kg 22.2% 73 % 80
Grain Maris Otter Crisp 1 kg 22.2% 83 % 6
Grain Weyermann - Pale Ale Malt 1 kg 22.2% 85 % 7
Grain Pilsner (2 Row) UK 1 kg 22.2% 78 % 2
Grain Oats, Flaked 0.5 kg 11.1% 80 % 2
Sum 4.5 kg

Hops

77 IBU

Bitterness ratio 1.71 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 50 g 30 min 6.2 %
Boil Lublin (Lubelski) 50 g 30 min 4.6 %
Boil Sybilla 50 g 30 min 6.5 %
Aroma (end of boil) Lomik 50 g 0 min 6.2 %
Aroma (end of boil) Lublin (Lubelski) 50 g 0 min 4.6 %
Aroma (end of boil) Sybilla 50 g 0 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 10 g Fermentis

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