PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 10 min |
79 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 50% | 70 % | 4 |
Grain | Monachijski | 2.5 kg 31.3% | 70 % | 18 |
Grain | Strzegom Karmel 300 | 0.5 kg 6.3% | 67 % | 299 |
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1 kg 12.5% | 70 % | 621 |
Sum | 8 kg |
Hops
Bitterness ratio 1.39 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 80 g | 72 min | 7.3 % |
Aroma (end of boil) | Citra | 34.5 g | 5 min | 12 % |
Boil | Sybilla | 80 g | 40 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1150 ml | Fermentum Mobile |