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PIPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

14.5 BLG
14.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 30.8% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 30.8% 79 % 16
Grain Strzegom Wiedeński 2 kg 30.8% 79 % 10
Grain Strzegom Karmel 150 0.5 kg 7.7% 75 % 150
Sum 6.5 kg

Hops

33 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13 %
Boil Lublin (Lubelski) 30 g 20 min 4 %
Boil Lublin (Lubelski) 30 g 5 min 4 %
Dry Hop Lublin (Lubelski) 30 g 10 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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