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Pipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 91.7% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 3 %
Boil Sybilla 25 g 30 min 5.5 %
Boil Marynka 25 g 4 min 8 %
Dry Hop Marynka 25 g 7 day(s) 8 %
Dry Hop Sybilla 25 g 7 day(s) 5.5 %
Dry Hop Lublin (Lubelski) 25 g 7 day(s) 3 %

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