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PIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Soufflet 4 kg 100% 80 % 5
Sum 4 kg

Hops

52 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 20 g 20 min 10 %
Boil Marynka 20 g 10 min 10 %
Boil Marynka 20 g 5 min 10 %
Aroma (end of boil) Marynka 20 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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