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PIPA_2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.7 BLG
6.1% ABV
11.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 77.3% 80 % 35
Dry Extract Bruntal 0.5 kg 11.4% 81 % 26
Sugar Glukoza 0.5 kg 11.4% --- % ---
Sum 4.4 kg

Hops

72 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %
Boil Sybilla 30 g 10 min 3.5 %
Aroma (end of boil) Sybilla 30 g 0 min 3.5 %
Dry Hop Sybilla 30 g 5 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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