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PIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 34.3 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 94.9% 79 % 6
Grain Pszeniczny 0.15 kg 2.2% 85 % 4
Grain Carawheat (GR) 0.2 kg 2.9% 68 % 79
Sum 6.85 kg

Hops

93 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %
Boil Iunga 25 g 20 min 11 %
Boil Oktawia 50 g 20 min 7.1 %
Boil Oktawia 100 g 5 min 7.1 %
Whirlpool Oktawia 50 g 10 min 7.1 %
Dry Hop Oktawia 100 g 7 day(s) 7.1 %
Dry Hop Iunga 25 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 5 min

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