PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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64.2 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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36 liter(s)Mash size
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48 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 50% | 80 % | 5 |
Grain | Viking Wheat Malt | 5 kg 41.7% | 83 % | 5 |
Grain | Płatki owsiane | 1 kg 8.3% | 60 % | 3 |
Sum | 12 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 40 min | 12 % |
Boil | Amarillo | 60 g | 30 min | 9.5 % |
Aroma (end of boil) | Simcoe | 50 g | 0 min | 13.2 % |
Dry Hop | Amarillo | 40 g | 2 day(s) | 9.5 % |
Dry Hop | Citra | 20 g | 2 day(s) | 12 % |
Dry Hop | Simcoe | 50 g | 2 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 22 g | --- |