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PIONEER

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 25 min
77 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 36.9% 80 % 7
Grain Pszeniczny 2.1 kg 38.7% 85 % 4
Grain Caramel Pils 0.12 kg 2.2% --- % 5
Grain Zakwaszający Bestmaltz 0.5 kg 9.2% 80 % 5
Grain Płatki owsiane 0.5 kg 9.2% 85 % 3
Sugar cukier 0.2 kg 3.7% --- % ---
Sum 5.42 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) pioneer UK 65 g 5 min 9.5 %
Boil pionieer UK 35 g 30 min 9.5 %
Dry Hop pioneer UK 100 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor sól 25 g Boil 30 min

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