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Pinus American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 13.4 %
Boil Simcoe 20 g 20 min 14.5 %
Whirlpool Simcoe 30 g 0 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 50 g ---

Extras

Type Name Amount Use for Time
Herb Pędy sosny 600 g Boil 20 min
Herb Pędy sosny 300 g Secondary 7 day(s)

Notes

  • Simcoe 30g na hopstand a nie whirlpool
    May 23, 2021, 10:13 PM

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