PL | EN
Pineapple New England Ipa
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12.6Gravity BLG
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27IBU
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5.1 %ABV
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4.5SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/594b8694bb0956dc34ae3733f5e42ffb.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.3 kg 85.1% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 9.9% | 85 % | 3 |
Grain | Carahell | 0.25 kg 5% | 77 % | 26 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 10 min | 12 % |
Boil | Equinox | 20 g | 10 min | 13.1 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Aroma (end of boil) | Equinox | 20 g | 0 min | 13.1 % |
Dry Hop | Equinox | 55 g | 4 day(s) | 13.1 % |
Boil | Equinox | 5 g | 60 min | 13.1 % |
Dry Hop | Citra | 60 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Mrożony ananas | 400 g | Secondary | 7 day(s) |