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Pine Ale / Waldbier v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.34 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
50 C 1 min
70 C 45 min
76 C 15 min
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Fermentables

13.1 BLG
18.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński Optima 4 kg 62.5% 80.5 % 4
Grain Wiedeński Optima 1 kg 15.6% 79.2 % 9
Grain Karmelowy jasny Optima 0.7 kg 10.9% 72.6 % 125
Grain Caraaroma Weyermann 0.2 kg 3.1% 74 % 351
Grain Jęczmień palony 0.1 kg 1.6% 55 % 1000
Adjunct Miód lipowy 0.4 kg 6.3% 75 % 2
Sum 6.4 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga granulat 15 g 30 min 10.7 %
Boil Citra granulat 15 g 20 min 11.8 %
Boil Lubelski granulat 20 g 10 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Herb Pączek sosny 50 g Boil 15 min
Flavor Płatki drewniane koniak 20 g Boil 15 min
Other Chłodnica 0 g Boil 10 min
Fining Mech irlandzki 5 g Boil 5 min

Notes

  • Miód dodać 5 minut przed końcem gotowania
    Jan 29, 2017, 6:17 PM

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