PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
19.3 liter(s)Boil size
-
10 %Boil loss
-
14Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
5.4 liter(s) / kgLiquor-to-grist ratio
-
21.9 liter(s)Mash size
-
25.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
78 C | 10 min |
-
Brewlog is empty
-
PIÑACOLADA - BIAB
Holy Ale created 1225 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 44.9% | 81 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 22.5% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 11.2% | 85 % | 4 |
Grain | Extra black | 0.3 kg 6.7% | 65 % | 1400 |
Grain | Czekoladowy | 0.25 kg 5.6% | 60 % | 788 |
Sugar | Brown Sugar, Light | 0.4 kg 9% | 100 % | 16 |
Sum | 4.45 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | PIH Blend | 20 g | 60 min | 15 % |
Boil | Denali | 10 g | 30 min | 10 % |
Aroma (end of boil) | Sabro | 10 g | 10 min | 15 % |
Aroma (end of boil) | Hallertau Blanc | 20 g | 10 min | 11 % |
Aroma (end of boil) | Denali | 10 g | 5 min | 10 % |
Dry Hop | Denali | 20 g | 3 day(s) | 10 % |
Dry Hop | Hallertau Blanc | 20 g | 3 day(s) | 11 % |
Dry Hop | Sabro | 20 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 50 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Ananas | 3000 g | Secondary | 5 day(s) |
Notes
-
Palone na ostatni moment. Ananas zgrilowany z wiórkami kokosa i blendowany na cichą
Nov 23, 2020, 12:07 PM