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Pinacolada ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 42.9% 80 % 4
Grain Pszeniczny 2 kg 28.6% 85 % 4
Grain Płatki pszeniczne 1 kg 14.3% 85 % 3
Sugar Laktoza 1 kg 14.3% --- % ---
Sum 7 kg

Hops

5 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 20 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
costal haze Ale Dry 4 g Norwey

Extras

Type Name Amount Use for Time
Flavor Ananas i brzoskwinie 3000 g Secondary 7 day(s)
Fining whirfloc 4 g Boil 5 min
Flavor kokos aromat 1 g Bottling ---

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