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Pilzner

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 4 kg 70.2% 81 % 6
Grain Viking Malt Wędzony Czereśnią 1 kg 17.5% 82 % 10
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 8.8% 80 % 3
Grain Strzegom Karmel 150 0.2 kg 3.5% 75 % 150
Sum 5.7 kg

Hops

18 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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