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Pilss 3

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Batch size

  • 110 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 139.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 69.6 liter(s)
    Mash size
  • 92.8 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 22 kg 94.8% 81 % 4
Grain Briess - 2 Row Carapils Malt 1.2 kg 5.2% 75 % 3
Sum 23.2 kg

Hops

27 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 70 min 11 %
Boil Lublin (Lubelski) 100 g 10 min 4 %

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