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Pilss

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 12 kg 100% 81 % 4
Sum 12 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %
Boil Saaz (Czech Republic) 50 g 30 min 4 %
Boil Saaz (Czech Republic) 50 g 5 min 4 %
Boil Saaz (Czech Republic) 50 g 5 min 4.1 %
Dry Hop Saaz (Czech Republic) 50 g 3 day(s) 4.2 %

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