PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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50 minBoil time
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1 %/hEvaporation rate
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23.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.6 kg 100% | 80 % | 45 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 50 min | 11.5 % |
Dry Hop | Saaz (Czech Republic) | 30 g | 5 day(s) | 4.5 % |
Aroma (end of boil) | Iunga | 10 g | 1 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - W35 German Lager | Lager | Slant | 100 ml | Gozdawa |