PL | EN
Pilsner Urquell clone
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10.7Gravity BLG
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44IBU
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---ABV
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0.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5eab542ca8840c508b0b9ca89e084f5d.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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25.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.4 liter(s)Total mash volume
Steps
Temp | Time |
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55 C | 15 min |
68 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilsner (2 Row) Be | 3.6 kg 87.8% | --- % | --- |
Grain | Vienna Malt | 0.25 kg 6.1% | 78 % | 8 |
Grain | Briess - Carapils Malt | 0.25 kg 6.1% | 74 % | 3 |
Sum | 4.1 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Cluster | 38 g | 60 min | 7.75 % |
Aroma (end of boil) | Saaz (Czech Republic) | 27 g | 15 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 21 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM30 Bohemska rapsodia | Lager | Liquid | 400 ml | Fermentum Mobile |