PL | EN
pilsner podobny do pierwszego
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12.6Gravity BLG
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39IBU
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5.1 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/419390336731b2f7ed61bc67b59c61fc.png)
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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44.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
64 C | 30 min |
72 C | 50 min |
78 C | 15 min |
100 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 7.5 kg 92.6% | 82 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 6.2% | 75 % | 30 |
Sugar | Candi Sugar, Clear | 0.1 kg 1.2% | 100 % | 1 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 20 g | 60 min | 10.5 % |
Boil | Marynka | 25 g | 50 min | 10.5 % |
Boil | Sybilla | 40 g | 15 min | 6 % |
Boil | Sybilla | 40 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Dry | 20 g | Fermentis |
Notes
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2 saszetki drożdży, wysładzanie 80 stopni.
Jul 18, 2017, 12:37 PM