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Pilsner na beczce grudniowy23

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 4
Grain Monachijski 1 kg 14.3% 80 % 17
Grain viking malt red active 1 kg 14.3% 70 % 40
Sum 7 kg

Hops

49 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 20 min 7.9 %
Boil Hallertau Blanc 30 g 30 min 8.4 %
Boil Saaz (Czech Republic) 30 g 15 min 3.2 %
Boil Lublin (Lubelski) 100 g 20 min 2 %

Yeasts

Name Type Form Amount Laboratory
w35 Lager Dry 11 g Gozdawa

Extras

Type Name Amount Use for Time
Fining mech iralndzki 10 g Boil 10 min

Notes

  • wodka, picie bedzie gradobicie.. zamiast 30g marynka poszło 50g... wyjete po 20 min, reszta chmieli bez zmian\
    Dec 9, 2023, 1:13 AM

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