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Pilsner gold

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 15 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann® - Barke® Pilsner Malt 2 kg 30.8% 81 % 5
Grain Weyermann® - Munich® (Monachijski) Typ I 1 kg 15.4% 82 % 14
Grain Weyermann® - Pale Ale Malt 1 kg 15.4% 85 % 7
Grain Weyermann® - Carahell (Karmel) 0.5 kg 7.7% 77 % 26
Grain Weyermann® - Barke® Viena Malt (wiedeński) 2 kg 30.8% 81 % 8
Sum 6.5 kg

Hops

49 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 30 min 10 %
Boil Lublin (Lubelski) 50 g 30 min 4 %
Boil Cascade 15 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 30 g Boil 30 min
Flavor Skórki słodkiej pomarańczy 20 g Boil 30 min

Notes

  • ------------ Burzliwa Fermentacja
    a/ Start 16C (1 dzien)
    b/ 12C (3 dni)
    b/ 9.5C (14 dni)
    ------------ Cicha Fermentacja
    a/ 8C (10 dni)

    Woda zrodlana Wzgórza P.
    Mar 12, 2023, 9:37 PM

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