PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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25.3 liter(s)Boil size
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0 %Boil loss
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11.9Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt | 2.36 kg 66.7% | 81 % | 15 |
Sugar | CUKIER | 1.18 kg 33.3% | 100 % | 0 |
Sum | 3.54 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Agnus | 20 g | 60 min | 14 % |
Boil | Premiant | 15 g | 15 min | 8 % |
Boil | Premiant | 15 g | 5 min | 8 % |
Boil | Premiant | 20 g | 0 min | 8 % |