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Pilsner czeski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
76 C 2 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilsen Castle Malting 4.3 kg 86% 81 % 4
Grain Monachijski 0.4 kg 8% 80 % 16
Grain Weyermann - Carapils 0.3 kg 6% 78 % 4
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Saaz (Czech Republic) 40 g 60 min 3.5 %
Boil Saaz (Czech Republic) 40 g 20 min 3.5 %
Boil Saaz (Czech Republic) 20 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 22 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Whirfloc 4 g Boil 5 min

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