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Pilsner Coopers 17L

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

10 BLG
3.6 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers Pilsner Heritage 1.7 kg 77.3% 100 % 7
Sugar Cukier 0.5 kg 22.7% 100 % 0
Sum 2.2 kg

Yeasts

Name Type Form Amount Laboratory
Coopers lager Lager Dry 7 g ---

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