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Pilsner

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 15 min
72 C 45 min
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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 92.3% 80 % 4
Grain Steinbach Karamel Pils 0.5 kg 7.7% 79 % 6
Sum 6.5 kg

Hops

41 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.12 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 10 min 4.12 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 5 min 4.12 %
Boil Saaz (Czech Republic) 50 g 40 min 4.12 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g starter

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