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Pilsner 21.01.2017

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
2.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.7 kg 100% 80 % 2
Sum 4.7 kg

Hops

41 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 10 g 60 min 15.8 %
Boil hallertauer taurus 10 g 40 min 15.8 %
Boil Brewers Gold 10 g 20 min 8.8 %
Aroma (end of boil) Brewers Gold 10 g 0 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
w Lager Dry 11 g ---

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