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Pilsner

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  • 11.4
    Gravity BLG
  • 21
    IBU
  • 4.6 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Ski-ba
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 78.4% 82 % 4
Grain Viking Vienna Malt 1 kg 19.6% 79 % 7
Grain zakwaszający 0.1 kg 2% --- % ---
Sum 5.1 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 55 min 10 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml ---

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