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Pilsner 12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
78 C 2 min

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Fermentables

11.4 BLG
4.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 75.5% 80 % 4
Grain Strzegom Monachijski typ I 0.8 kg 16.3% 79 % 16
Grain Strzegom Karmel 30 0.4 kg 8.2% 75 % 30
Sum 4.9 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
First Wort Saaz (Czech Republic) 20 g 50 min 4.5 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis

Notes

  • Schłodzić do 10st i zadać drożdże. Fermentować w 10st przez dwa dni, następnie podnieść do 14st. Kiedy fermentacja się skończy (ok 7-10dni), schłodzić do 8st i poczekać 1 dzień. Obniżyć do 2st na cichą i utrzymywać ok 10 dni. Schłodzić do -1st na 5 dni. Nagazować 4,7g/l CO2
    Dec 19, 2023, 10:18 PM

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