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Pilsko

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 91.9% 80 % ---
Sugar Glukoza 0.15 kg 4.1% 100 % ---
Dry Extract WES ekstrakt słodowy jasny 0.15 kg 4.1% 80 % ---
Sum 3.7 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 7.5 %
Boil Saaz (Czech Republic) 30 g 25 min 3.4 %
Boil Marynka 5 g 50 min 7.5 %
Aroma (end of boil) Saaz (Czech Republic) 5 g 15 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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