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Pilski Lager

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 53.1% 81 % 4
Grain Briess - 2 Row Carapils Malt 0.76 kg 13.5% 75 % 3
Grain Strzegom Monachijski typ I 0.76 kg 13.5% 79 % 16
Grain Carahell 0.63 kg 11.2% 77 % 26
Grain Karmelowy Jasny 30EBC 0.5 kg 8.8% 75 % 30
Sum 5.65 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil marynka 20 g 30 min 8.8 %
Aroma (end of boil) Izabella 30 g 20 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 1500 ml ---

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