PL | EN

  1. Dashboard
  2. Public recipes
  3. Pilsik-pociśnięty

Pilsik-pociśnięty

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 40 min
72 C 30 min
76 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4 kg 87% 80.5 % 4
Grain Cara-Pils Bestmalz 0.4 kg 8.7% 72 % 4
Grain Chit Malt 0.2 kg 4.3% 50 % 2
Sum 4.6 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 17 g 60 min 14.5 %
Boil Hallertau Spalt Select 20 g 30 min 3.8 %
Boil Hallertau Spalt Select 20 g 20 min 3.8 %
Aroma (end of boil) Lublin (Lubelski) 40 g 1 min 4.3 %
Dry Hop Hallertau Spalt Select 20 g 3 day(s) 3.8 %

Yeasts

Name Type Form Amount Laboratory
W 34/70 Lager Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 3 g Mash 90 min
Fining Whirlfloc T 1.25 g Boil 10 min

Discussion