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Pilsik

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 4 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 46% 80 % 4
Grain Pszeniczny 0.95 kg 21.8% 85 % 4
Grain Żytni 0.4 kg 9.2% 85 % 8
Sugar Candi Sugar, Clear 0.5 kg 11.5% 78.3 % 2
Grain Strzegom Monachijski typ I 0.5 kg 11.5% 79 % 16
Sum 4.35 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
First Wort Citra 10 g 60 min 12 %
Boil Citra 6 g 30 min 12 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Whirlpool Citra 15 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 30 ml Fermentum Mobile

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