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pils4

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
10.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 66.7% 81 % 26
Liquid Extract Bruntal Pale Ale 1.7 kg 33.3% 80 % 35
Sum 5.1 kg

Hops

50 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Sladek 26 g 60 min 8.5 %
Boil Premiant 13 g 60 min 7.5 %
Boil Marynka 30 g 60 min 6.5 %
Boil Saaz (Czech Republic) 20 g 20 min 2.9 %
Boil Saaz (Czech Republic) 10 g 15 min 2.9 %
Boil Amarillo 10 g 10 min 7.8 %
Boil Saaz late 10 g 10 min 1.7 %
Boil Saaz late 10 g 5 min 1.7 %
Aroma (end of boil) Saaz late 10 g 1 min 1.7 %

Yeasts

Name Type Form Amount Laboratory
salfager w-34/70 Lager Slant 300 ml salfager

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