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pils2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.9 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 87% 81 % 4
Grain Biscuit Malt 0.5 kg 8.7% 79 % 45
Grain Pszeniczny 0.25 kg 4.3% 85 % 4
Sum 5.75 kg

Hops

62 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 65 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Boil Fuggles 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 5 g Mangrove Jack's
s-23 Lager Dry 5 g ---

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