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PILS zwykłe piwo

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 90.9% 81 % 4
Grain Strzegom Monachijski typ I 0.32 kg 9.1% 79 % 16
Sum 3.52 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 60 min 13 %
Boil Saaz (Czech Republic) 25 g 20 min 4.5 %
Boil Saaz (USA) 25 g 5 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
Bavarian lager m76 Mangrove jack Lager Dry 20 g Mangrove Jack

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